Craving the roasted vegetables from CAVA? You can make a close copy at home. CAVA roasted vegetables are a side or bowl topping. They are mixed vegetables roasted with oil, honey, and Mediterranean-style spices. This copycat uses Brussels sprouts, sweet…
This elote quinoa salad recipe is an easy quinoa salad inspired by Mexican street corn. It has fluffy quinoa, charred corn, creamy chili-lime dressing, salty cotija, and fresh cilantro. Add a jalapeño if you like a little heat. Starting with…
Cava saffron basmati rice is the golden, fragrant side that makes their bowls taste special. This copycat recipe uses real saffron threads, a precise liquid ratio, and a low heat simmer. You get warm color, floral aroma, and soft, separate…
CAVA fiery broccoli is a spicy, smoky roasted side dish. This copycat recipe gets you close to the real thing in about 30 minutes. Harissa brings warm, building heat, while red wine vinegar adds a bright, tangy finish. Roasting the…
Italian roasted potatoes are crispy and golden on the outside, with a soft, tender interior. Each bite has that satisfying contrast between the crunchy edge and the tender inside. They’re seasoned with garlic, rosemary, oregano, olive oil, salt, and black…
Lemon Herb Rice Pilaf with Feta is a quick and easy lemon-flavored side dish. It can be made in a single pan. This easy lemon herb rice pilaf uses long-grain white rice or basmati rice. It is cooked with broth,…
