Craving the roasted vegetables from CAVA? You can make a close copy at home. CAVA roasted vegetables are a side or bowl topping. They are mixed vegetables roasted with oil, honey, and Mediterranean-style spices. This copycat uses Brussels sprouts, sweet…
Want the chewy, nutty rice from your favorite CAVA bowl? This CAVA style brown rice recipe shows you how to cook it at home. CAVA brown rice is a chewy, nutty brown rice. It is the base of many Mediterranean…
Cava roasted eggplant dip is smoky, creamy, and full of fresh parsley. It is a Mediterranean dip inspired by the version at Cava restaurants. You can make a close copycat at home with one eggplant and a few pantry staples.…
CAVA garlic dressing is the sauce people ask about most. It is a toum-inspired, Levantine-style garlic sauce. That means it is creamy, bold, and a little tangy. This copycat CAVA garlic dressing uses simple pantry staples, like garlic, lemon juice,…
This CAVA cabbage slaw is crunchy, tangy, and full of fresh flavor. It uses sumac, red wine vinegar, lemon, and parsley. There is no cooking involved at all. It comes together in about 15 minutes. Then it rests for 10…
Craving CAVA braised lamb without the line? This homemade CAVA braised lamb recipe is easy and mostly hands-off. You sear seasoned lamb shoulder, then braise it covered in stock and a spiced tomato sauce. Garlic, shallot, turmeric, chili, and warm…
Cava Spicy Lamb Meatballs are hand-rolled lamb meatballs seasoned with harissa and warm spices. They also have garlic, parsley, cilantro, cumin, coriander, smoked paprika, turmeric, and cinnamon. You usually eat them in bowls or pitas with rice, greens, hummus, tzatziki,…
This balsamic date vinaigrette is sweet, tangy, and creamy. It’s a homemade dressing blended with dates, balsamic vinegar, water, mustard, and oil. One blender, 20 minutes total, and no cooking make it very easy. Soft Medjool dates bring natural sweetness,…
